Description
Macadamia nuts are one of the highest fat’s contents of all nuts. It has a subtle, buttery rich flavor, with a texture that’s more creamy than crisp. Our macadamia nuts are in style 4. It contains halves kernel in which pieces are around 10mm - 14mm. We slow roast the nuts to preserve its nutrition and draw out their natural, subtle sweetness and creamy texture. Remember to consume it when you are enjoying your coffee as these nuts are grown in tropical climates, which their flavor profile pairs well with lemon, coconut, and coffee.
If you are looking for macadamia nuts pieces without breaking the bank. Here's the alternate solution for you:
Roasted Macadamia Nuts (Snacking): https://ketogeniuskitchen.com/collections/slow-roasted-nuts/products/roasted-macadamia-pieces
Benefits
High in healthy fats, vitamins and minerals; High in antioxidants, promote brain health, reduce heart disease risk, reduce risk of diabetics.
Nutrition Facts
Origin
South Africa/ Australia
Allergen Information
Nut products
Storage Instruction
Store in cool, dry place for maximum freshness.